Kalamata Stuffed Mushrooms

4.8
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Stuffed with a mixture of kalamata olives, minced red pepper, and bread crumbs, these baked mushroom caps topped with feta cheese will disappear in minutes from your appetizer tray.

Recipe Placeholder Image
Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Servings:
8
Yield:
24 mushrooms
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 servings cooking spray

  • 3 slices SARA LEE® Soft & Smooth™ Whole Grain White Bread

  • 24 fresh mushrooms

  • 2 tablespoons olive oil

  • 2 tablespoons minced green onions

  • ¼ cup minced red bell pepper

  • ¼ cup chopped kalamata olives

  • 2 cloves garlic, minced

  • 2 teaspoons balsamic vinegar

  • 1 egg

  • ½ teaspoon red pepper flakes

  • ¾ cup crumbled feta cheese

  • 1 pinch salt and pepper to taste

  • 2 tablespoons olive oil

  • ¼ cup dry white wine

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with cooking spray. In a food processor, process bread to make small crumbs.

  2. Remove stems from mushrooms. Set aside caps. Finely chop stems.

  3. Heat 2 tablespoons olive oil in a medium saucepan over medium heat. Stir in the chopped stems, green onions, red bell pepper, kalamata olives, and garlic; cook until soft, about 5 minutes. Remove saucepan from heat. Stir in balsamic vinegar, bread, egg, red pepper flakes and 1/4 cup feta cheese. Thoroughly blend the mixture. Season to taste with salt and pepper.

  4. Stuff mushroom caps generously with the green onion and olive mixture. Brush the outside of the caps with remaining olive oil, and arrange in pan. Top with remaining cheese. Pour wine into the pan around the mushrooms.

  5. Bake uncovered in the preheated oven 15 to 20 minutes, until cheese is melted and lightly browned. Serve warm.

Tips

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Nutrition Facts (per serving)

169 Calories
12g Fat
9g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 169
% Daily Value *
Total Fat 12g 16%
Saturated Fat 4g 18%
Cholesterol 36mg 12%
Sodium 287mg 12%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 6g 12%
Vitamin C 8mg 9%
Calcium 80mg 6%
Iron 1mg 3%
Potassium 217mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.